Banana Bread
Sun, Nov 13, 2011
1-minute read
This could be the simplest and best banana bread I have ever made. Great served with whipped cream on each slice.
Preheat oven 325 F.
Cream the following:
- 1/4 cup unsalted butter (1/2 stick)
- 1 cup brown sugar
- 1/4 teaspoon cinnamon
- 2 eggs
Add to mixture:
- 3 smashed bananas
- 1 teaspoon vanilla
- 1/2 c chopped or ground walnuts
Mix in
- 1 1/2 cups self-rising flour (this is not regular flour; one must use self-rising flour!)
Place batter in greased or buttered loaf pan. Bake for 1 hour or until brown.