Heat on medium high for 4-5 minutes

• 2 tablespoons olive oil
• 1 medium onion (diced)

Add and cook for 4-5 minutes more

• 12 ounces mushrooms (sliced thin) 

Add and bring to boil then reduce to a simmer

• 1/2 teaspoon dried thyme (or 1 1/2 teaspoon fresh)
• 1/2 cusp chopped tomatoes (or tomato sauce)
• 2 quarts beef broth 
• 2 cups shredded beef (left overs are best) 

Simmer for approximately 15 minutes. Add and cook for 8-10 minutes

• 3 ounces dried egg noodles that have been broken up 

Remove from heat and stir in 1/4 cup of minced fresh parsley; adjust seasoning with salt and pepper.