Cook and drain

• 1/2 pound spicy pork sausage

Layer the following in buttered 8x8x2” square baking dish

• 4 cups Ore Ida Potatoes O’Brien (or Hashbrowns)
• Optional:  1/4 cup jalapeños
• 1 cup shredded sharp cheddar cheese
• cooked sausage 
• 1 cup shredded sharp cheddar cheese

Mix the following and pour over contents of pan

• 3 eggs (beaten)
• 1/2 cup milk
• 1/4 teaspoon black pepper

Bake at 350 degrees for 45-55 minutes. Knife will come out clean when done. Let cool on wire rack for 10-15 minutes before serving.