In heavy pan place 7-8 cups potatoes (peeled, cubed) and 6-8 cloves garlic (peeled). Add enough water to cover potatoes, bring to boil then cover pan and reduce head to medium-low and simmer for 20 minutes.

In mixing bowl add…

• drained potatoes 
• 1/2 cup milk
• 1/4 cup parmesan cheese 
• 1/4 cup cheddar cheese (sharp preferred)
• 1/4 cup Queso asadero (Mexican melting cheese)
• 1/2 teaspoon salt 
• 1/4 teaspoon pepper 

Use potato masher or mixer to beat until desired consistency (smooth).