Over high heat, sauté in olive oil

• 1/2 white onion (diced) 

Bring 2 quarts of water to boil; add…

• chicken carcass
• 2 teaspoons salt 
• previously sautéed onion 
• 2 bay leaves 

Reduce heat to medium, cover and simmer for 20 minutes. 

Strain broth, skim fat, remove meat, reserve 2 tablespoons of fat for sautéing vegetables for 5-8 minutes… 

• 1/2 white onion (diced) 
• 1 large carrot (peeled, sliced)
• 1 stalk celery (sliced)
• 1 clove garlic (smashed, minced) 

Add…

• 1/2 teaspoon thyme 
• meat from chicken carcass
• salt and pepper to taste
• 1/2 cup green vegetable (i.e., left overs such as cooked peas, green beans, etc.) 
• chicken broth 

Bring to boil, reduce to low, simmer for 15-20 minutes. 

Add egg noodles, cook on medium heat until noodles of done. 

Add 1/4 cup chopped parsley leaves.