Brown in skillet over medium heat…

• 1 pound lean ground beef
• 1 white onion, chopped
• 1 green pepper, chopped
• 2 cloves garlic, chopped 
• 2 Serrano peppers, diced 

Drain grease and combine browned meat mixture with the following… 

• 2 cans (15 ounce) chili beans
• 1 can (14.5 ounce) diced tomatoes
• 1 can (6 ounce) tomato paste
• 1 cup water 
• 1 tablespoon chili power 
• 1 tablespoon oregano 
• 1 - 2 teaspoons sugar 
• 1 teaspoon salt 
• 1/2 teaspoon black pepper

Cook on “low” for approximately 4-6 hours; always better after a night in the fridge; great for chili mac!