Cranberry Sauce

Thu, Nov 26, 2015 1-minute read

In saucepan combine…

  • 8 ounces fresh cranberries (washed)
  • 1/2 cup apple juice
  • 3/4 cup brown sugar (packed)
  • dash of cinnamon

Bring to a boil, reduce heat to medium and simmer for 15 minutes. Place in serving dish and allow to cool in the fridge.