Place in crock-pot…

• 1 bag dried black beans (16 ounces) 
• enough water to cover beans
• 2 jars salsa (mild, medium or hot depending on preference)
• 1 can tomato sauce 
• 1 can diced tomatoes
• 2 white onions (chopped)
• 1 tablespoon garlic powder 
• 1 tablespoon onion powder 
• 3-4 cloves garlic (chopped) 
• Optional: green pepper

Stir well. Cook on HIGH for 12-15 hours or LOW for 20-24 hours. Stirring occasionally. 

Note: if you soak the beans overnight, the cooking time is cut by half.