In crock-pot place…

• 2 pounds fresh green beans, rinsed, trimmed, halved 
• Water to cover beans 
• 1 large white onion (chopped)
• 3 ham hocks -OR- ham bone with mean left (Christmas or Sunday dinner) 

Cook on LOW for 2-3 hours - beans should still be firm but not done.

Remove ham hocks (or bone) from crock-pot

Add…

• 1 1/2 pounds new potatoes (quartered)
• 2-3 cloves garlic (chopped)
• 1 teaspoon onion powder
• 2 teaspoons black pepper
• 1 teaspoon salt 
• meat from ham hocks/bone 
• 1/2 - 1 cup chicken broth to cover 

Continue cooking on LOW for 45-60 minutes or until potatoes are done. Best served in bowls as a meal.