Mix the following to rub in and on the turkey breast…

• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon nutmeg

Place turkey breast in crock pot with 1 cup chicken stock. Cook on HIGH for 3-4 hours or LOW for 6-8 hours, but check to make sure temperature is 161-165 degrees before removing;  once removed, let rest 20-30 minutes before serving.

Turkey left overs? Make Mother Scrivner’s Chicken Salad!