Prepare 1 pound package of regular-sized gnocchi, prepared according to package instructions.

Over medium heat, in non-stick skillet, melt 1 stick (or 8 tablespoons) unsalted butter. Once melted, cook for 3-4 minutes.  Pour into small bowl for later.
In the same skillet and on medium heat, cook (shake pan every minute or so) for 5 minutes…

• 1 teaspoon brown butter (from earlier)
• 1 medium red onion (chopped - squares approximately 1/2”) 

Add and cook another 3-5 minutes…

• 2 cups “Baby Bella” mushrooms (thickly slicked)

Smash 2-3 cloves of garlic and chop with enough kale (stems removed) to make 1 cup; add to skillet and toss; cook for 1-2 minutes until kale is bright green.

Add…

• _1/4 teaspoon crushed red pepper or cayenne pepper (optional) _
• 3-4 tablespoons vodka 
• 1/3 - 1/2 cup heavy cream (or half-n-half) 
• remaining brown butter (from earlier)
• salt & pepper to taste

Bring to simmer and cook for 3-4 minutes, stirring occasionally. Should reduce slightly.  Serve topped with grated Parmesan cheese.