Italian Seasoning
Sun, Jul 12, 2020
1-minute read
Combine (if a larger amount is needed, keep the same ratio) and store in an air tight container:
- 1 1/2 teaspoon dried oregano
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage