In saucepan over medium heat, combine…

• 6 tablespoons extra virgin olive oil
• 1/4 cup unsalted butter

Chop together then add to pan… cook slowly for about 5 minutes…

• 3-4 large cloves of garlic, mashed
• 16 fresh sprigs of parsley, leaves only - no stems!

Add… 

• 1/2 teaspoon salt 
• 1/2 teaspoon black pepper, ground fresh 
• 1 tablespoon oregano

Drain liquid into pan and chop the solids well…

• 6 cups (3 x 14.5 ounce cans) peeled plum tomatoes

Cook slowly for 30-45 minutes. 

Remove from heat and add…

• 1 small can tomato paste
• 8 anchovy fillets, chopped (optional)