Well, not really my recipe. Originally Paula Deen’s Peach Cobbler recipe with a minor change or two.

Preheat oven 350 degrees.

Combine the following, bring to boil, and simmer for 10 minutes:

• 4 cups peaches, peeled and sliced
• 1 cup sugar
• 1/2 cup water

Remove from heat.

Put 8 tablespoons unsalted butter in 3-quart baking dish and place in oven to melt.  Make sure you don’t burn the butter.

Mix the following:

• 1 cup sugar
• 1 1/2 cups self-rising flour. 
• 1 teaspoon baking powder
• 1 1/2 cups milk

Pour mixture over melted butter.  DO NOT STIR. Spoon cooked peaches on top. Pour in syrup. Sprinkle a combination of brown sugar and ground cinnamon. Batter will rise to top during baking. Bake for 45 minutes.

Serve with whipped cream or ice cream. I have used different fruit such as apples and frozen fruit such as blackberries and rasberries or combinations when I didn’t have enough peaches. Works great.