Preheat oven 375 degrees.

Mix…

• 1/4 cup unsalted butter (softened)
• 4 tablespoons white sugar
• 6 tablespoons dark brown sugar

Beat into mixture… beat well.

• 4 eggs

Continue beating and add the following…

• 1 cup dark Karo Syrup 
• 1 tablespoon real vanilla 
• dash of salt

Stir into mixture…

• 2 cups pecan halves
• 1/4 cup ground pecans

Pour into unbaked pie crust. Bake for 40-45 minutes. Cool and serve with vanilla ice cream!