Simple!

1. Mix…

• 2 1/4 cups all-purpose flour 
• 1 teaspoon salt 
• 1/2 cup canola or vegetable oil 
• 6 tablespoons cold milk 

2. Divide dough into 2 balls

3. Flatten each ball between 2 pieces of waxed paper

4. Roll with a rolling pin

5. Place in pie pan

Makes 2 x 9” pie crusts