Combine in an uncovered saucepan over medium heat:

• 1 (15 ounce) can tomato puree
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 teaspon (italian seasoning)[/post/italian-seasoning/italian-seasoning]

When the sauce begins to bubble, reduce the heat and simmer for 40-minutes, stirring often. Remove from heat and allow to cool.