Preheat oven to 400 degrees.

Whisk…

• 2 large eggs
• 3/4 cup half and half
• 6 tablespoons maple syrup
• 3/4 teaspoon vanilla extract

Add and continue to whisk…

• 1 can (15 ounces) pumpkin
• 6 tablespoons dark brown sugar
• 3 1/2 teaspoons flour 
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt

Pour into 9-inch deep-dish pie crust and bake for about 1 hour 10 minutes. Place in fridge for four hours or more. Serve with whip cream.