Bring to boil…

• 1 cup water
• 6 cups chopped tomatoes
• 1/2 cups pickled jalapeños (include some vinegar from the jar)

Add…

• 1 teaspoon oregano
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Simmer for 30 minutes.

Place sauce in blender and add…

• 1/4 - 1/2 cup chopped red onion
• 1/4 - 1/2 cup cilantro 
• juice of one lime or orange 

Blend until desired consistency.  Then add…

• 2 diced green onions

Refrigerate for at least 2 hours before serving.