Smokey Salsa
Sun, Jul 26, 2020
1-minute read
Assemble food grinder (I use my Kitchen Aid grinder attachment, but a manual counter mount will work just as good), using coarse grinding plate.
Turn speed 4 and grind the following into a large bowl:
- 4 large tomatoes, peeled, and cut into sixths
- 1 or 2 chipotle peppers
- 1 medium white onion, cut into sixths
- 1 or 2 cloves garlic
Stir the following into the mixture:
- 1/3 cup vinegar
- 1 teaspoon salt
For thicker salsa, heat mixture to boiling in saucepan. Reduce heat to low. Cook 5 to 10 minutes until the desired consistency.