Standby Margaritas

Sun, Nov 17, 2013 1-minute read

This makes a batch of margaritas that can be kept in the fridge for unexpected guests.

Mix…

  • 12 ounces frozen limeade (2 x 6 ounce cans)
  • 6 ounces frozen lemonade (1 x 6 ounce can)
  • 6 ounces of Triple Sec or Cointreau (use can for measuring)
  • 12 ounces Tequila (or more depending if you like your guests or not!)
  • 18 ounces water

Chill in fridge.

To serve, either mix with ice in blender or on the rocks. Serve in a salted glass with a wedge of lime.