Standby Margaritas
Sun, Nov 17, 2013
1-minute read
This makes a batch of margaritas that can be kept in the fridge for unexpected guests.
Mix…
- 12 ounces frozen limeade (2 x 6 ounce cans)
- 6 ounces frozen lemonade (1 x 6 ounce can)
- 6 ounces of Triple Sec or Cointreau (use can for measuring)
- 12 ounces Tequila (or more depending if you like your guests or not!)
- 18 ounces water
Chill in fridge.
To serve, either mix with ice in blender or on the rocks. Serve in a salted glass with a wedge of lime.