This recipe is based on this Crock Pot Hamburger Stew

Layer vegetables in slow cooker; the original recipe states to season each layer with salt & pepper, but I like to use Steak ‘N Chop Seasoning:

• 6 medium sized gold potatoes (diced)
• 6 medium carrots (sliced diagonally)
• 1 large green pepper (chopped)
• 2 cups red onion (chopped)
• 1 1/2 - 2 pounds lean ground beef (browned)
• 6 stalks celery (diced)
• 2 medium sized tomatoes (chopped)
• 4 - 6 cups beef broth (can use water and beef bouillon); may need more depending on desired consistency

 Cover and cook on low for 6 - 8 hours; or high for 2 - 4 hours. Stir occasionally.