This is the apple version of my Peach Cobbler

Preheat oven 350 degrees.

Combine the following, bring to boil, and simmer for 10 minutes:

• 6-7 cups Granny Smith apples, peeled and sliced
• 1 cup sugar
• 1/2 cup water

Remove from heat and stir in the following:

• 2 tablesppons flour
• 1/2 teaspoon cinnamin
• 1/4 teaspoon nutmeg

Put 8 tablespoons unsalted butter in 3-quart baking dish and place in oven to melt.  Make sure you don’t burn the butter.

Mix the following:

• 1 cup sugar
• 1 1/2 cups self-rising flour. 
• 1 teaspoon baking powder
• 1 1/2 cups milk

Pour mixture over melted butter. DO NOT STIR. Spoon cooked apples on top. Pour in syrup. Sprinkle a bit of brown sugar**.** Batter will rise to top during baking. Bake for 45 minutes. Serve with vanilla ice cream!